Soybean Biryani Recipe | Soyabean Chunk Recipe | Veg Biryani | Soya Biryani | How to Make Soyabean Biryani | Soyabean Biryani Recipe in Marathi | Soyabean Recipe | Soyabean Chunks Recipe | Biryani Recipe in Marathi | Ruchkar Mejwani | Marathi Recipes <br /><br />Simple, healthy, and protein-rich biryani recipe is made with soya chunks gravy and long grain basmati rice. With some soft and chewy soya chunks, it's a great alternative to the traditional vegetable biryani recipe. Don't forget to like the video & subscribe to the channel for awesome & tasty recipes.<br /><br />Introduction<br /><br />Gravy Preparation<br />3-4 tbsp Oil<br />2 Bay Leaves<br />2 inch Cinnamon Stick<br />2-3 Black Peppercorns<br />2-3 Cloves<br />1 tbsp Ginger Garlic Paste<br />1 cup Onion & Tomato Paste<br />Salt (as per taste)<br />1 tbsp Mix Masala<br />1 tsp Cumin Seeds Powder<br />1 tsp Biryani Masala<br />Coriander leaves (chopped)<br />150 gms Soybean (Soaked)<br />1 cup water<br /><br />Biryani Preparation<br />250 gms Cooked Rice <br />1/4 cup Fried Onion<br />1/4 cup Coriander Leaves (chopped)<br />1 tsp Biryani Masala<br />Salt (as per taste)<br />Oil<br /><br />Steaming<br /><br />Serving<br />
